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Hot from the oven.... |
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ALFALFA BREAD
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This 2 pound loaf of bread was baked fresh for my chickens! But, even though it smells good, I don't think you'd like to eat it, unless you happen to be a cow, horse, or turkey! It is 1/2 wheat flour, and 1/2 alfalfa "tops" (the seed loaded, non-stemy part). The recipe is a basic no-kneed yeast bread. Instead of the seeds getting lost in the snow, or straw, they get to gobble em down. Whats even better, is that you can get some seed-oil into their diet, add raisins, crushed nuts, pumpkin...
We collect about 200 lbs of "tops" and tightly pack them for part of our birds winter feed. Need some? Just e-mail me Attn: Blu Bear
Blubearyfarms@Gmail.com/
1 comment:
What a great idea. You really love your birds. What is the recipe?
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