From Straw Bearys' Kitchen

Straw Beary

I've been seeing allot of new recipe's for pumpkin these days.  I guess folks are finally catching on to the yummy possibilities!  Almost everyone calls for cinnamon, brown sugar, or "pumpkin pie spice".  But, pumpkin can be used like a potato too.  That means it doesn't have to be sweet, but savory instead. (DON'T TELL BLU BEAR) 

Many  recipes use it in savory soups.  And, since we have so many new readers from France, I thought maybe we could get them to write and share some of their favorites with us!  We grow a French pumpkin that looks like Cinderella's carriage!  It is very much like the pumpkin that is named after me..."The Straw Beary"  And has excellent cooking qualities.  However, some bears think that chocolate chips need to go into just about everything.   I always ask all my readers from around the globe to share their favorites with me...Got any?  Straw Beary