 |
| Strawbeary looks over her favorite baking pumpkin |
 |
| It has a very thick creamy sweet flesh & lots of seeds! |
 |
| We only save seeds from the best pumpkins! |
This baking pumpkin weighted in at 14 lbs, once completely cleaned and baked, it was just over 7 lbs. When you bake with pumpkin or squash, most recipes call for baked ( squash ) to be used. Its kind of like "twice baked" for most stuff like pies, breads, muffins, etc. But, it really is good to eat "as is" with a little maple syrup, or brown sugar and cinnamon, or butter, salt & pepper....OH I COULD GO ON FOREVER!
Keep Baking! Strawbeary
No comments:
Post a Comment