SEED PUMPKINS |
Now that the temperatures are dropping, the leaves are falling, and the first snow flakes are only weeks away, we'll be busy processing the seed crop, and baking the thick sweet flesh of these non-carvers. It won't be long before we start thinking about that big family Thanks Giving meal. If you'd like to try some of Straw Bearys' yummy recipes , go to the older post list. Your Pal Blu Bear
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