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| We love the varieties....Don't you? |
To think something this pretty is going to be baked! We grow so many unique varieties, that we can never decide on which is our favorite! Truth be known, how a squash or pumpkin tastes has so much to do with the cook, that the only way to judge, is to have the same bear fix each. Some "pie" pumpkins have a much higher sugar content than others. And, there are subtle differences as well. Last year we were blown away by
"Casper" the first true white baking pumpkin, because of its' texture and taste. The thing that really set it apart was the way it smelled so good while it was in the oven. But, we are all looking forward to trying some of the new varieties that we test grew this season. Pictured above are a few of them. Can you say
pumpkin pie???
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