Straw Beary & her rose bush |
The newest thing they did was to make a pumpkin turnover...using puff pastry and fresh pumpkin cubed and cooked on the stove top with ginger, brown sugar, and maple syrup! They wrapped the pumpkin mixture in puff pastry, sprinkled it with "maple brown sugar" and baked it until golden brown. They have a bunch of other recipes as well. Their web site is @ LivingWell.com if you'd like to see all the details. Happy baking....Straw Beary
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