Straw Beary |
1 cup store bought pancake mix (I like buttermilk)
1/2 teaspoon & a pinch of cinnamon
1/8 teaspoon ground ginger
2/3 cup cold water
1/3 cup baked pumpkin (mashed)
Mix well and dollop on a hot buttered skillet. Turn when bubbles form...or do like I do and peak to see if they are browning ....flip.....eat....repeat! Now, if "pumpkin" spice is in your cupboard, you can use that (about a 1/2 teaspoon), but sprinkle cinnamon & sugar on the pancakes before turning. This way you don't need ginger...but I always keep it on hand, cause I mix my own pumpkin spices.
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Next time, I'll share my favorite Chocolate Chip Pumpkin Bread recipe with you. Love
Straw Beary
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